Fuji Plant Protein Labs mission is to deliver sustainable plant-based raw and semi-final ingredients for the food industry. We partner with you to deliver plant-protein functionality to fit your business.

Fuji Plant Protein Labs produces quality ingredients for major food manufacturers, food service, restaurant chains, and brands. Build your vegan and plant-based line of products with us today.

Textured Soy Protein (TSP). Plant-based, Healthy, & Flexible.

Plant-Based Soy Cream Cheese Style  Spread (CCSS)

SOY CREAM: RICH AND SILKY

Ko-cream has reliable thickness and body while bringing out the inherent flavors of other ingredients.

Mung Bean Protein Isolate (Glucodia ®)

MUPI solutions have health benefits, are high in protein and are best for baked goods, egg dishes.

A great protein option for foodservice.

MUPI solutions have health benefits, are high in protein and are best for baked goods, egg dishes.

Fuji Plant Protein Labs demonstrates a company focus toward sustainability in plant conservation, recycling, farming and environmental protection.

Our association with the Plant Based Foods Association and Process Improvement teams lead us create a culture of stewardship that culminated in the pioneering of a program responsible for the management of sustainable development in the history of our industry and as a result, Fuji Plant Protein Labs became a charter member of the Plant Based Foods Association.