Fuji Plant Protein Labs mission is to deliver sustainable plant-based raw and semi-final ingredients for the food industry. We partner with you to deliver plant-protein functionality to fit your business.

Fuji Plant Protein Labs produces quality ingredients for major food manufacturers, food service, restaurant chains, and brands. Build your vegan and plant-based line of products with us today.

Textured Soy Protein (TSP). Plant-based, Healthy, & Flexible.

Plant-Based Soft Cream Cheese Type Spread (CCTS)

SOY CREAM: RICH AND SILKY

Ko-cream has reliable thickness and body while bringing out the inherent flavors of other ingredients.

Mung Bean Protein Isolate (Glucodia ®)

MUPI solutions have health benefits, are high in protein and are best for baked goods, egg dishes.

Trust Fuji Plant Protein Labs, with the ability to come up with the value added & cutting-edge solutions you always wanted from a supplier. Our patent-pending Ultra Soy Separation (USS) process delivers superior quality soy products. We formulate, blend, and fill, and passionately rise to meet your supply chain challenges.

We are fully committed to promoting long term relationships and are ready to customize our services to meet the strictest standards for each one of our clients.

Fuji Plant Protein Labs demonstrates a company focus toward sustainability in plant conservation, recycling, farming and environmental protection.

Our association with the Plant Based Foods Association and Process Improvement teams lead us create a culture of stewardship that culminated in the pioneering of a program responsible for the management of sustainable development in the history of our industry and as a result, Fuji Plant Protein Labs became a charter member of the Plant Based Foods Association.