FPPL wins over attendees at Plant Based World Expo 2019 in NYC

marketing Press Release

NEW YORK, NY June 12, 2019 – The Javits Center was the place to be for anyone and everyone interested in learning about the growth of the plant-based foods market, which is transforming the way people eat.
Fuji Plant Protein Labs, a supplier and contract manufacturer of plant-based ingredients to major food brands and foodservice, was happy to be part of this great event. Trade show management company JD Events announced that 3,737 attendees participated in the launch of the Plant Based World Conference & Expo. The event is supported by founding partners Plant Based Foods Association, Eat for the Planet, The Plantrician Project, and Follow Your Heart.

So many great clients walk through our booth and sampled products to be included in their Plant Based product lines. Nozzarella® , CCSS- Cream Cheese Style Spread, Ko-cream, Low fat soy milk and our TSP protein line were sampled and from what we can tell opened up so many doors we couldn’t keep up with the demand!

“We had attendees who traveled from all 50 states and countries throughout the world to be a part of this first-of-its-kind event. A healthcare conference, a business conference, an expo open to the general public all rolled into one epic gathering of humans with the common belief that what we eat, how we feel and the world we share are all integrally connected,” said Ben Davis, Content & Communications Director, Plant Based World Conference & Expo. “We received positive feedback from exhibitors on the quality of the attendees they met and from attendees on the content in three education tracks and the general keynote presentations. We thank our exhibitors, sponsors, speakers, attendees, media partners, supporting organizations and partners who helped to make this launch event a huge success.”

Want samples? Or missed us at the show? Fill out the form below!

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    NozzarellaKo-CreamCCSSMUPILow-fat Soy MilkTSP (Textured Soy Protein)

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    (reposted from our friends at the Plant based food association.)