Fuji Plant Protein Labs in the News
Fuji Plant Protein Labs launches a soy cream cheese for professionals, food service, food manufacturing and brands seeking to grow their businesses with plant-based ingredients. Available now for use in a wide variety of baked goods, fillings, and for producing plant-based spreads and dips. 10/22/2019 –Savannah, GA – Fuji Plant Protein Labs (FPPL), a manufacturer of delicious 100% vegan plant-based …
Fuji Plant Protein Labs launches a plant-based cream for professionals, food service, food manufacturing and brands seeking to grow their businesses with plant-based ingredients. Available now for use in a wide variety of creams, sauces, dressings, fillings, and for producing plant-based beverages. Fuji Plant Protein Labs (FPPL), a manufacturer of delicious 100% vegan plant-based ingredients, proudly announced today the company …
Fuji Plant Protein Labs (FPPL), a manufacturer of protein-packed, 100% plant-based, gluten-free ingredients, proudly announced today that the company is launching their Glucodia® / MuPI brand into the commercial foodservice, processed foods, and sports supplement markets. MuPI/ Glucodia® is such a flexible ingredient that its use in everything from baked goods, gluten-free fitness protein powders, pasta, protein bars, smoothies, mayonnaise-type …
NEW YORK, NY June 12, 2019 – The Javits Center was the place to be for anyone and everyone interested in learning about the growth of the plant-based foods market, which is transforming the way people eat. Fuji Plant Protein Labs, a supplier and contract manufacturer of plant-based ingredients to major food brands and foodservice, was happy to be part …
Savannah, GA – March 19, 2019 — Fuji Plant Protein Labs (FPPL), a manufacturer of delicious, 100% vegan, plant-based, and non-dairy cheese, proudly announced today that the company is launching their Nozzarella™ brand into the commercial food service and pizza markets. Nozzarella is a plant-based cheese alternative for the foodservice and pizza markets in North America. It supports the growing …
The Character of Mung bean protein versus Pea, Soy, and Hemp proteins (heat map of amino acids) Mung bean protein isolate is rich in essential amino acids (leucine, lysine, phenylalanine, valine, isoleucine, histidine), it EXCEEDS WHO recommendations. NCBI Resources : https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245118/
