New Groundbreaking Soy Cream Cheese Style Spread (CCSS) Launches in the US Market to Rave Reviews

marketing Press Release

Fuji Plant Protein Labs launches a soy cream cheese for professionals, food service, food manufacturing and brands seeking to grow their businesses with plant-based ingredients. Available now for use in a wide variety of baked goods, fillings, and for producing plant-based spreads and dips. 10/22/2019 –Savannah, GA – Fuji Plant Protein Labs (FPPL), a manufacturer of delicious 100% vegan plant-based …

Ko-Cream shakes up the food industry with a plant-based cream for professionals

marketing Press Release

Fuji Plant Protein Labs launches a plant-based cream for professionals, food service, food manufacturing and brands seeking to grow their businesses with plant-based ingredients. Available now for use in a wide variety of creams, sauces, dressings, fillings, and for producing plant-based beverages. Fuji Plant Protein Labs (FPPL), a manufacturer of delicious 100% vegan plant-based ingredients, proudly announced today the company …

MuPI /Glucodia® (mung bean protein isolate) is the secret ingredient launching food brands into commercial plant-based market success

marketing Press Release

Fuji Plant Protein Labs (FPPL), a manufacturer of protein-packed, 100% plant-based, gluten-free ingredients, proudly announced today that the company is launching their Glucodia® / MuPI brand into the commercial foodservice, processed foods, and sports supplement markets. MuPI/ Glucodia® is such a flexible ingredient that its use in everything from baked goods, gluten-free fitness protein powders, pasta, protein bars, smoothies, mayonnaise-type …

FPPL wins over attendees at Plant Based World Expo 2019 in NYC

marketing Press Release

NEW YORK, NY June 12, 2019 – The Javits Center was the place to be for anyone and everyone interested in learning about the growth of the plant-based foods market, which is transforming the way people eat. Fuji Plant Protein Labs, a supplier and contract manufacturer of plant-based ingredients to major food brands and foodservice, was happy to be part …

PRESS RELEASE: Nozzarella®, The Very Vegan Cheese, stretches the idea of what plant-based cheese should be.

marketing Press Release

Savannah, GA – March 19, 2019 — Fuji Plant Protein Labs (FPPL), a manufacturer of delicious, 100% vegan, plant-based, and non-dairy cheese, proudly announced today that the company is launching their Nozzarella™ brand into the commercial food service and pizza markets. Nozzarella is a plant-based cheese alternative for the foodservice and pizza markets in North America. It supports the growing …