CCSS Soy Cream Cheese, 1lb. x 6 Casepack
|Ingredient list:||Soymilk, Coconut Oil, Water, Maltodextrin, Trehalose, Mofined Starch (Corn), Modified Starch (Rice), Sea Salt, Soy Protein Isolate, Soy Fiber, Starch (Pea), Pectin, Sodium Carbonate|
Serving Size: 2 Tbsp (30g)
Total Fat 6g (Saturated Fat 5g, Trans Fat 0g)
Total Carbohydrate 5g (Fiber 0g, Sugars 0g)
Vitamin D 0mcg
|Best-before period:||240 days from production|
|Storage method:||Keep Frozen/ Refrigerated (0-10℃)|
|Standard packaging:||1lb pillow bag×12 bags/case
Case size 410×208×113mm
Case weight 6.4kg
Use in any recipe that traditionally uses cream cheese. Best uses: bagel spreads, frostings, fillings for desserts, pizzas, no-bake cheesecakes.
CCSS-f (“f” for frozen) soy cream cheese, the dairy-free creamy soy cheese, is the world’s first soy cream cheese ingredient made from cultured soy cream (Ko-cream). It is made through a proprietary fermentation process, using select lactic acid bacteria.
CCSS is an ingredient complete with firm consistency and a mellow cultured flavor. CCSS or (Mame-máge as it’s known in Japan) smooth texture and body works very well on its own as a spread. Use it for vegan non-dairy desserts, and is used as a great vegan thick and rich sauce. Combined with our Nozzarella can be used in many Italian inspired vegan dishes.