PRODUCTS
Ko-Cream
This entirely new soy milk cream will enhance the flavors of, and add a new dimension of deliciousness to, not only Japanese cuisine and sweets, but all genres of food, including Western and Chinese dishes. Made from soybeans, Ko-ream has fewer calories than dairy cream. It goes wonderfully with fruit and vegetables, and can be used for a wide range of purposes as a cooking cream. Ko-cream also provides reliable thickness and body while bringing out the inherent flavors of other ingredients.
Product Information
| Ingredient list: | Water, non-GMO Soybean, Vitamin E |
| Nutrition: (/100g) |
Calories 145kcal Total Fat 13.3g (Saturated Fat 0.3g Trans Fat ND) Cholesterol 0mg Sodium 2mg Total Carbohydrate 0.9g (Fiber 0.1g, Sugars 0.6g) Protein 5.7g |
| Best-before period: | 240 days from production |
| Storage method: | Keep Refrigerated(1-10℃) |
| Standard packaging: | 900ml carton×12 cartons/case Case size 306×231×253mm Case weight 11.7kg |
| JAN Code: | 4976860 159737 |
EGG BENEDICT WITH CREAMY HOLLANDAISE SAUCE
Ko-cream creates a softer Hollandaise sauce.
CREAMY VEGAN "CLAM" CHOWDER
To create the perfect body a dairy-free clam chowder, finishing with Ko-cream is a must.
CCSS (Cream Cheese Style Spread) Mame-máge
Mame-máge, the dairy-free creamy soy milk cream, is the world's first cream cheese-like ingredient made from soy. It is made through a proprietary fermentation process, using select lactic acid bacteria. This is an ingredient complete with body and a mellow cultured flavor. With its smooth texture and presence, Mame-máge works very well on its own as a spread, too. It also suits desserts, and makes a great seafood sauce.
Product Information
| Ingredient list: | Water, non-GMO Soybean, Vegetable Oil, Dextrin, Salt, Modified Food Starch, Trehalose, Soybean Polysaccharide, Pectin, Sodium Carbonate, Lactic Acid(non-Dairy) |
| Nutrition: (/100g) |
Calories 300kcal Total Fat 25.6g (Saturated Fat 9.9g, Trans Fat 0.2g) Cholesterol 0mg Sodium 430mg Total Carbohydrate 14.1g (Fiber 0.6g, Sugars 0.9g) Protein 2.2g |
| Best-before period: | 240 days from production |
| Storage method: | Keep Refrigerated (0-10℃) |
| Standard packaging: | 500g pillow bag×12 bags/case Case size 410×208×113mm Case weight 6.4kg |
| JAN Code: | 4976860 114699 |
MUSHROOM AND MAME PATE "VEGGIEGRAS"
Mama-plus M and Mame-máge imitate the taste of pork pâté.
BLACK SESAME AND HOJI-TEA "TIRATISU"
Ko-cream and Mame-máge goes perfectly with Japanese teas such as matcha and roasted green tea.
Mame-plus M (Textured Soy Protein)
This product is the result of Fuji Oil's proprietary development technology and advanced research on soy protein. High in protein and dietary fiber, low in fat, and with no cholesterol, Mame-plus M is an ingredient that can be used in the same ways as meat. It can be used easily with one part Mame-plus M, three parts water. It is also economical, as its weight goes up approximately fourfold when reconstituted with water. After production, it can be stored for up to 365 days at room temperature. This product can also be used as a preserved food in case of emergency.
Product Information
| Ingredient list: | Defatted Soy, Vegetable Oil |
| Nutrition: (/100g) |
Calories 350kcal Total Fat 1.3g (Saturated Fat 0.3g Trans Fat ND) Cholesterol 0mg Sodium 52mg Total Carbohydrate 32.9g (Fiber 14.0g, Sugars 7.3g) Protein 52.3g |
| Best-before period: | 365 days from production |
| Storage method: | Room temperature |
| Standard packaging: | 1kg bag×6 bags/case Case size 480×355×200mm Case weight 6.7kg |
| JAN Code: | 4976860 174846 |
VEGAN BURRITOS with SPICY MAME-MÁGE "GUACAMOLE"
Mame-plus M and Mame-máge imitate the taste of Mexico.
GET THE RECIPE
MAME-plus M SOUTH OF THE BORDER CHILI BOWL
Mame-plus M goes perfectly with this traditional chili bowl and fixin's.
Nozzarella®: The VERY VEGAN CHEESE
Nozzarella, semi-hard type of dairy-free cheese substitute, can be used as dairy cheese like Mozzarella/Cheddar Cheese. It is produced through a proprietary fermentation process using selected lactic acid bacteria, and can be shredded or sliced, any way you want! Nozzarella can be enjoyed raw or heated; it is perfect for a wide variety of dishes such as anti-pasta salads, pizza, lasagna and gratins. It has a natural and rich flavor, just like cheese, but does not contain any animal-derived ingredients. Developed for the Pizza Industry it melts and stretches just like REAL cheese. Creamy in texture it adds a new level of taste to any pizza pie or Italian recipe.
Product Information
| Ingredient list: | non-GMO Soybean, Vegetable Oil, Starch, Water Dextrin, Salt, Yeast Extract |
| Nutrition: (/100g) |
Calories 340kcal Total Fat 23.6g (Saturated Fat 14.1g Trans Fat 0.2g) Cholesterol less than 1mg Sodium 760mg Total Carbohydrate 29.1g (Fiber 0.6g, Sugars 1.1g) Protein 2.1g |
| Best-before period: | 240 days from production |
| Storage method: | Keep Refrigerated (0-10℃) |
| Standard packaging: | 1kg pillow bag×12 bags/case Case size 310×400×160mm Case weight 13.2kg |
| JAN Code: | 4976860 015866 |
VEGAN PIZZA WITH ROSEMARY OIL DRIZZLE
Nozzarella picks up any flavor you put on your pizza for a new level of taste- without the dairy!
VEGAN TUSCAN LASAGNA with TSP and NOZZARELLA
Nozzarella and TSP go perfectly together to create this vegan Italian comfort food.
<a name="low fat soy milk"></a>
Bimi-tonyu Low-fat soy milk
Low-fat soy milk is used as an industrial-use food ingredient, but it is also sold in convenient 900ml cartons for traditional Japanese restaurants, western restaurants, eating and drinking establishments, confectionery shops and bakeries.
The product name is Bimi-tonyu.
While having characteristics corresponding to separated milk, it also has 30% fewer calories than regular soy milk and less flavor degradation caused by soy fat. Using this product instead of regular soy milk, you can reduce the fat and calories. Bimi-tonyu itself has UMAMI, so it also increases the UMAMI and saltiness of products, allowing you to use less seasoning. Additionally, it offers excellent foamability, coagulability and coating properties. If it is whipped, it can be used as a meringue. As suggested by the name, it infuses (tonyu) foods with delicious taste (bimi).
Product Information
| Product name | Bimi-tonyu |
|---|---|
| Product category | Low-fat soy milk made using USS manufacturing method |
| Packaging | 900ml×12 |
| Expiration date | 120 days |
| Storage | Keep refrigerated |
BECHEMEL SAUCE
Combine Ko-cream with Bimi-tonyu for this unique umami sauce flavor.
SMOOTHIES are BETTER with LOW FAT SOY MILK
Adjust the level of creaminess and flavor with our low fat soy milk AND whipped Ko-cream toppings.
Your Development Team Runs Better with FPPL
JOIN TODAY!
Join and get our FREE Plant-based Solutions Guide and request FREE samples to try!