PRODUCTS


Our new soy milk ingredients including soy milk cream and low-fat soy milk are created by using
the world's first patent-pending USS (Ultra Soy Separation) manufacturing method developed by Fuji Oil.

Ko-Cream


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This entirely new soy milk cream will enhance the flavors of, and add a new dimension of deliciousness to, not only Japanese cuisine and sweets, but all genres of food, including Western and Chinese dishes. Made from soybeans, Ko-ream has fewer calories than dairy cream. It goes wonderfully with fruit and vegetables, and can be used for a wide range of purposes as a cooking cream. Ko-cream also provides reliable thickness and body while bringing out the inherent flavors of other ingredients.

Product Information

Ingredient list: Water, non-GMO Soybean, Vitamin E
Nutrition:
(/100g)
Calories 145kcal
Total Fat 13.3g (Saturated Fat 0.3g Trans Fat ND)
Cholesterol 0mg
Sodium 2mg
Total Carbohydrate 0.9g (Fiber 0.1g, Sugars 0.6g)
Protein 5.7g
Best-before period: 240 days from production
Storage method: Keep Refrigerated(1-10℃)
Standard packaging: 900ml carton×12 cartons/case
Case size 306×231×253mm
Case weight 11.7kg
JAN Code: 4976860 159737

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EGG BENEDICT WITH CREAMY HOLLANDAISE SAUCE
Ko-cream creates a softer Hollandaise sauce.

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CREAMY VEGAN "CLAM" CHOWDER
To create the perfect body a dairy-free clam chowder,
finishing with Ko-cream is a must.

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CCSS (Cream Cheese Style Spread) Mame-máge


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Mame-máge, the dairy-free creamy soy milk cream, is the world's first cream cheese-like ingredient made from soy. It is made through a proprietary fermentation process, using select lactic acid bacteria. This is an ingredient complete with body and a mellow cultured flavor. With its smooth texture and presence, Mame-máge works very well on its own as a spread, too. It also suits desserts, and makes a great seafood sauce.

Product Information

Ingredient list: Water, non-GMO Soybean, Vegetable Oil, Dextrin, Salt, Modified Food Starch, Trehalose, Soybean Polysaccharide, Pectin, Sodium Carbonate, Lactic Acid(non-Dairy)
Nutrition:
(/100g)
Calories 300kcal
Total Fat 25.6g (Saturated Fat 9.9g, Trans Fat 0.2g)
Cholesterol 0mg
Sodium 430mg
Total Carbohydrate 14.1g (Fiber 0.6g, Sugars 0.9g)
Protein 2.2g
Best-before period: 240 days from production
Storage method: Keep Refrigerated (0-10℃)
Standard packaging: 500g pillow bag×12 bags/case
Case size 410×208×113mm
Case weight 6.4kg
JAN Code: 4976860 114699

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MUSHROOM AND MAME PATE "VEGGIEGRAS"
Mama-plus M and Mame-máge imitate the taste of pork pâté.

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BLACK SESAME AND HOJI-TEA "TIRATISU"
Ko-cream and Mame-máge goes perfectly with
Japanese teas such as matcha and roasted green tea.

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Mame-plus M
(Textured Soy Protein)

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This product is the result of Fuji Oil's proprietary development technology and advanced research on soy protein. High in protein and dietary fiber, low in fat, and with no cholesterol, Mame-plus M is an ingredient that can be used in the same ways as meat. It can be used easily with one part Mame-plus M, three parts water. It is also economical, as its weight goes up approximately fourfold when reconstituted with water. After production, it can be stored for up to 365 days at room temperature. This product can also be used as a preserved food in case of emergency.

Product Information

Ingredient list: Defatted Soy, Vegetable Oil
Nutrition:
(/100g)
Calories 350kcal
Total Fat 1.3g (Saturated Fat 0.3g Trans Fat ND)
Cholesterol 0mg
Sodium 52mg
Total Carbohydrate 32.9g (Fiber 14.0g, Sugars 7.3g)
Protein 52.3g
Best-before period: 365 days from production
Storage method: Room temperature
Standard packaging: 1kg bag×6 bags/case
Case size 480×355×200mm
Case weight 6.7kg
JAN Code: 4976860 174846

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VEGAN BURRITOS with SPICY MAME-MÁGE "GUACAMOLE"
Mame-plus M and Mame-máge imitate the taste of Mexico.

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MAME-plus M SOUTH OF THE BORDER CHILI BOWL
 Mame-plus M goes perfectly with this traditional chili bowl and fixin's.

Nozzarella®: The VERY VEGAN CHEESE


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Nozzarella, semi-hard type of dairy-free cheese substitute, can be used as dairy cheese like Mozzarella/Cheddar Cheese. It is produced through a proprietary fermentation process using selected lactic acid bacteria, and can be shredded or sliced, any way you want! Nozzarella can be enjoyed raw or heated; it is perfect for a wide variety of dishes such as anti-pasta salads, pizza, lasagna and gratins. It has a natural and rich flavor, just like cheese, but does not contain any animal-derived ingredients. Developed for the Pizza Industry it melts and stretches just like REAL cheese. Creamy in texture it adds a new level of taste to any pizza pie or Italian recipe.

Product Information

Ingredient list: non-GMO Soybean, Vegetable Oil, Starch, Water Dextrin, Salt, Yeast Extract
Nutrition:
(/100g)
Calories 340kcal
Total Fat 23.6g (Saturated Fat 14.1g Trans Fat 0.2g)
Cholesterol less than 1mg
Sodium 760mg
Total Carbohydrate 29.1g (Fiber 0.6g, Sugars 1.1g)
Protein 2.1g
Best-before period: 240 days from production
Storage method: Keep Refrigerated (0-10℃)
Standard packaging: 1kg pillow bag×12 bags/case
Case size 310×400×160mm
Case weight 13.2kg
JAN Code: 4976860 015866
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VEGAN PIZZA WITH ROSEMARY OIL DRIZZLE
Nozzarella picks up any flavor you put on your pizza for a new level of taste- without the dairy!

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VEGAN TUSCAN LASAGNA with TSP and NOZZARELLA
Nozzarella and TSP go  perfectly together to create this vegan Italian comfort food.

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Bimi-tonyu
Low-fat soy milk


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Low-fat soy milk is used as an industrial-use food ingredient, but it is also sold in convenient 900ml cartons for traditional Japanese restaurants, western restaurants, eating and drinking establishments, confectionery shops and bakeries.

The product name is Bimi-tonyu.
While having characteristics corresponding to separated milk, it also has 30% fewer calories than regular soy milk and less flavor degradation caused by soy fat. Using this product instead of regular soy milk, you can reduce the fat and calories. Bimi-tonyu itself has UMAMI, so it also increases the UMAMI and saltiness of products, allowing you to use less seasoning. Additionally, it offers excellent foamability, coagulability and coating properties. If it is whipped, it can be used as a meringue. As suggested by the name, it infuses (tonyu) foods with delicious taste (bimi).

Product Information

Product name Bimi-tonyu
Product category Low-fat soy milk made using USS manufacturing method
Packaging 900ml×12
Expiration date 120 days
Storage Keep refrigerated
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BECHEMEL SAUCE
Combine Ko-cream with Bimi-tonyu for this unique umami sauce flavor.

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 SMOOTHIES are BETTER with LOW FAT SOY MILK
 Adjust the level of creaminess and flavor with our low fat soy milk AND whipped Ko-cream toppings.

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