Ko-Cream

Plant Based Rich Soy Cream


Ko-Cream is a plant based soy milk cream will enhance the flavors of, and add a new dimension of deliciousness to, not only Japanese cuisine and sweets, but all genres of food, including Western and Chinese dishes.

Made from soybeans, Ko-cream has fewer calories than dairy cream. Since its plant based, it goes wonderfully with fruit and vegetables and can be used for a wide range of purposes as a cooking cream. Ko-cream also provides reliable thickness and body while bringing out the inherent flavors of other ingredients.

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AMAZING RICH CREAMY TASTE
without the DAIRY!

Ko-Cream rich plant-based soy cream is made possible by Fuji Plant Protein Lab's proprietary USS development technology and advanced research on soy protein for more than half a century.

Ko-Cream is the basis for our Nozzarella™ cheese and it can be used in the same way as dairy cream products. Plant-based and rich for use in desserts, fillings, baking and where ever cream is called for.

HEALTHY NUTRITION FROM SOYBEANS

Ko-Cream soybean based cream product is a rich source of plant based protein. Low in fat and cholesterol, making them ideal for vegetarian/ vegan diets. Soybean contains plentiful protein, isoflavone, lecithin, saponin, and dietary fiber.

Try Ko-Cream in your next dessert, sauce, beverage or Italian creation.

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Learn how to cook with Ko-Cream


  • Ko-Cream

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    This entirely new soy milk cream will enhance the flavors of, and add a new dimension of deliciousness to, not only Japanese cuisine and sweets, but all genres of food, including Western and Chinese dishes. Made from soybeans, Ko-ream has fewer calories than dairy cream. It goes wonderfully with fruit and vegetables, and can be used for a wide range of purposes as a cooking cream. Ko-cream also provides reliable thickness and body while bringing out the inherent flavors of other ingredients.

    Product Information

    Ingredient list: Water, non-GMO Soybean, Vitamin E
    Nutrition:
    (/100g)
    Calories 145kcal
    Total Fat 13.3g (Saturated Fat 0.3g Trans Fat ND)
    Cholesterol 0mg
    Sodium 2mg
    Total Carbohydrate 0.9g (Fiber 0.1g, Sugars 0.6g)
    Protein 5.7g
    Best-before period: 240 days from production
    Storage method: Keep Refrigerated(1-10℃)
    Standard packaging: 900ml carton×12 cartons/case
    Case size 306×231×253mm
    Case weight 11.7kg
    JAN Code: 4976860 159737
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      EGG BENEDICT WITH CREAMY HOLLANDAISE SAUCE
      Ko-cream creates a softer Hollandaise sauce.

      GET THE RECIPE
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      New England Clam Chowder
      Ko-cream creates a great finish to this non-dairy chowder.

      GET THE RECIPE

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