Ko-Cream
Plant Based Rich Soy Cream
Ko-Cream is a plant based soy milk cream will enhance the flavors of, and add a new dimension of deliciousness to, not only Japanese cuisine and sweets, but all genres of food, including Western and Chinese dishes.
Made from soybeans, Ko-cream has fewer calories than dairy cream. Since its plant based, it goes wonderfully with fruit and vegetables and can be used for a wide range of purposes as a cooking cream. Ko-cream also provides reliable thickness and body while bringing out the inherent flavors of other ingredients.
AMAZING RICH CREAMY TASTE without the DAIRY!
Ko-Cream rich plant-based soy cream is made possible by Fuji Plant Protein Lab's proprietary USS development technology and advanced research on soy protein for more than half a century.
Ko-Cream is the basis for our Nozzarella™ cheese and it can be used in the same way as dairy cream products. Plant-based and rich for use in desserts, fillings, baking and where ever cream is called for.
HEALTHY NUTRITION FROM SOYBEANS
Ko-Cream soybean based cream product is a rich source of plant based protein. Low in fat and cholesterol, making them ideal for vegetarian/ vegan diets. Soybean contains plentiful protein, isoflavone, lecithin, saponin, and dietary fiber.
Try Ko-Cream in your next dessert, sauce, beverage or Italian creation.
Learn how to cook with Ko-Cream
Ko-Cream
This entirely new soy milk cream will enhance the flavors of, and add a new dimension of deliciousness to, not only Japanese cuisine and sweets, but all genres of food, including Western and Chinese dishes. Made from soybeans, Ko-ream has fewer calories than dairy cream. It goes wonderfully with fruit and vegetables, and can be used for a wide range of purposes as a cooking cream. Ko-cream also provides reliable thickness and body while bringing out the inherent flavors of other ingredients.
Product Information
| Ingredient list: | Water, non-GMO Soybean, Vitamin E |
| Nutrition: (/100g) |
Calories 145kcal Total Fat 13.3g (Saturated Fat 0.3g Trans Fat ND) Cholesterol 0mg Sodium 2mg Total Carbohydrate 0.9g (Fiber 0.1g, Sugars 0.6g) Protein 5.7g |
| Best-before period: | 240 days from production |
| Storage method: | Keep Refrigerated(1-10℃) |
| Standard packaging: | 900ml carton×12 cartons/case Case size 306×231×253mm Case weight 11.7kg |
| JAN Code: | 4976860 159737 |
EGG BENEDICT WITH CREAMY HOLLANDAISE SAUCE
Ko-cream creates a softer Hollandaise sauce.
New England Clam Chowder
Ko-cream creates a great finish to this non-dairy chowder.
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