Textured Soy Protein

Mame-plus M (TSP)


 

Fuji Oil's proprietary USS technology and advanced research on soy protein yields a plant-based meat substitute high in protein and dietary fiber. Low in fat, with no cholesterol Mame-plus M is an ingredient that can be used in the same ways as meat.

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TEXTURE and FEEL
WITHOUT the MEAT

Textured soy protein is made possible by Fuji Plant Protein Lab's proprietary development technology and advanced research on soy protein for more than half a century. Mame-plus M is the textured soy protein that can be used in the same way as minced meat.

HEALTHY NUTRITION FROM SOYBEANS

TSP soybean based textured product is a rich source of plant based protein. Low in fat and cholesterol, making them ideal for vegetarian/ vegan diets. Soybean contains plentiful protein, isoflavone, lecithin, saponin, and dietary fiber.

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Why TSP?

1. Rich source of plant based protein. Low in fat and cholesterol, making them ideal for vegetarian/ vegan diets.

2. Economical - package expands 4x when water is added.

3. Convenient- shelf life is 365 days at room temperature

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