MuPI | GLUCODIA®
Mung Bean Protein Isolate
MuPI / Glucodia® is a protein concentrate made from mung beans, standardized to a total crude protein content of more than 80% (High protein type). MuPI / Glucodia® has recently received self-affirmed GRAS, and can be used as an safe and secure food ingredient.
MuPI / Glucodia can be used in a variety of products and has been introduced into plant based protein powder, plant based protein shakes and supplements. Due to market demands for plant based protein sources MuPI / Glucodia® has a high value for the fitness market. Vegan demand is high for plant based sources and MuPI / Glucodia® and FPPL can supply you with the needed resources to satisfy your customers.
PROTEIN for BAKED GOODS and More
People from western countries would recognize mung beans as the common bean sprouts that are popularly used in Asia cooking and as a salad vegetable.
HEALTH BENEFITS from MUNG BEANS
The mung bean has been consumed as a staple food in China and India for more than 2000 years. The mature seeds of mung bean provide an invaluable source of digestible protein for humans in places where meat is lacking.
Glucodia® is a protein concentrate made from mung beans, standardized to a total crude protein content of more than 80% (High protein type) and a that of 35- 40% (Standard protein type).
Glucodia® has recently received self-affirmed GRAS, and can be used as an safe and secure food ingredient.
Want to use MuPI | Glucodia® in a production process but need more technical information?
This is MUPI? YES!
1. Works well into biscuits, baked goods, rolls, pastries and cookies, drinks and desserts. (MUPI mocha smoothie and Ko-Cream whipped topping shown)
2. Economical - store and process just like flour but with added health benefits over traditional wheat.
3. Convenient- shelf life is 256 days at room temperature.
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