Fuji Oil's proprietary USS technology and advanced research on soy protein yields a plant-based meat substitute high in protein and dietary fiber. Low in fat, with no cholesterol Mame-plus M is an ingredient that can be used in the same ways as meat.
USS PROCESS DELIVERS
Manufactured through a patented culturing process that creates a rich, umami (savory) ﬂavor, NOZZARELLA® looks, tastes, shreds, slices and melts like real cheese. Compared to other cheese alternatives- Nozzarella aroma and taste is more like real cheese!
FORGET THE FAT, FAVOR THE FLAVOR
NOZZARELLA® is made through a special culturing process in which select lactic acid bacteria are used to ferment soy milk. Our patented process, born in Japan, brings out soy’s umami (savory) ﬂavor producing a cheese-like taste.
Soy is naturally low in fat and picks up any flavor you pair with it. Use Nozzarella to reach vegetarian, TRUE vegan and non-dairy customers.
THE DIFFERENCE IS REAL
Other Cheese Alternatives
Does not melt properly.
Unappetizing flavor and aroma. Especially after baking.
Has a dense consistency after baking that looks and feels like glue.
Melts & cobwebs just like real cheese.
Enticing aroma and rich creamy flavor that holds up to baking
Has a gooey consistency after baking that looks and feels like real cheese.
Change the way you do business and serve a new generation of customers with Nozzarella®.
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