USS PROCESS DELIVERS
SILKY-RICH CHEESE
Manufactured through a patented USS culturing process that creates a rich, umami (savory) flavor.
NOZZARELLA® looks, tastes, shreds, slices and melts like real cheese. Compared to other cheese alternatives- Nozzarella aroma and taste is more like real cheese!
Give your customers more options than you have pizza. Create a new line of vegan pizzas, or just offer dairy-free and gluten-free options to your customers. FPPL can help grow your plant-based options and revenue.
FORGET THE FAT, FAVOR THE FLAVOR
Nozzarella™ is a semi-hard type of dairy-free cheese vagan substitute, can be used as dairy cheese like Mozzarella or Cheddar Cheese.
Produced through a proprietary fermentation process using selected lactic acid bacteria, and can be shredded or sliced, any way you want!
Nozzarella can be enjoyed raw or heated; it is perfect for a wide variety of dishes such as anti-pasta salads, pizza, lasagna and gratins. It has a natural and rich flavor, just like cheese, but does not contain any animal-derived ingredients.
Developed for the Pizza Industry it melts and stretches just like REAL cheese. Creamy in texture it adds a new level of taste to any pizza pie or Italian recipe.
THE DIFFERENCE IS REAL
Other Cheese Alternatives
Does not melt properly.
Unappetizing flavor and aroma. Especially after baking.
Has a dense consistency after baking that looks and feels like glue.
Nozarella®
Melts & cobwebs just like real cheese.
Enticing aroma and rich creamy flavor that holds up to baking
Has a gooey consistency after baking that looks and feels like real cheese.
Nozzarella®: The VERY VEGAN CHEESE
Product Information (shredded)
| Ingredient list: |
Non-GMO Cultured Soy Milk, Coconut Oil, Modified Starch (Potato), Water, Bamboo Fiber, Sea Salt, Sugar, Yeast Extract, Konjac Gum, Potassium Carbonate, Xanthan Gum. |
| Nutrition: (/100g) |
Calories 340kcal Total Fat 23.6g (Saturated Fat 14.1g Trans Fat 0.2g) Cholesterol less than 1mg Sodium 760mg Total Carbohydrate 29.1g (Fiber 0.6g, Sugars 1.1g) Protein 2.1g |
| Best-before period: | 240 days from production |
| Storage method: | Keep Refrigerated (0-10℃) |
| Standard packaging: | 1kg pillow bag×12 bags/case Case size 310×400×160mm Case weight 13.2kg |
| JAN Code: | 4976860 015866 |
VEGAN PIZZA WITH ROSEMARY OIL DRIZZLE
Nozzarella picks up any flavor you put on your pizza
for a new level of taste- without the dairy!
VEGAN TUSCAN LASAGNA with TSP and NOZZARELLA
Nozzarella and TSP go perfectly together <br />to create this vegan Italian comfort food.
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