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USS PROCESS DELIVERS
SILKY-RICH CHEESE

Manufactured through a patented culturing process that creates a rich, umami (savory) flavor, NOZZARELLA®  looks, tastes, shreds, slices and melts like real cheese. Compared to other cheese alternatives- Nozzarella aroma and taste is more like real cheese!

FORGET THE FAT,
FAVOR THE FLAVOR

NOZZARELLA® is made through a special culturing process in which select lactic acid bacteria are used to ferment soy milk. Our patented process, born in Japan, brings out soy’s umami (savory) flavor producing a cheese-like taste.

Soy is naturally low in fat and picks up any flavor you pair with it. Use Nozzarella to reach vegetarian, TRUE vegan and non-dairy customers.

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THE DIFFERENCE IS REAL

Other Cheese Alternatives

Does not melt properly.

Unappetizing flavor and aroma.
Especially after baking.

Has a dense consistency after baking
that looks and feels like glue.

Nozarella®

Melts & cobwebs just like real cheese.

Enticing aroma and rich creamy flavor
that holds up to baking

Has a gooey consistency after baking that looks and feels like real cheese.

 

Want More?

Change the way you do business and serve a new generation of customers with Nozzarella®.
Download the technical, baking and nutrition information today.

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Want recipe ideas?
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