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USS PROCESS DELIVERS
SILKY-RICH CHEESE

Manufactured through a patented USS culturing process that creates a rich, umami (savory) flavor.

NOZZARELLA®  looks, tastes, shreds, slices and melts like real cheese. Compared to other cheese alternatives- Nozzarella aroma and taste is more like real cheese!

Give your customers more options than you have pizza. Create a new line of vegan pizzas, or just offer dairy-free and gluten-free options to your customers. FPPL can help grow your plant-based options and revenue.

FORGET THE FAT, FAVOR THE FLAVOR

Nozzarella™ is a semi-hard type of dairy-free cheese vagan substitute, can be used as dairy cheese like Mozzarella or Cheddar Cheese.

Produced through a proprietary fermentation process using selected lactic acid bacteria, and can be shredded or sliced, any way you want!

Nozzarella can be enjoyed raw or heated; it is perfect for a wide variety of dishes such as anti-pasta salads, pizza, lasagna and gratins. It has a natural and rich flavor, just like cheese, but does not contain any animal-derived ingredients.

Developed for the Pizza Industry it melts and stretches just like REAL cheese. Creamy in texture it adds a new level of taste to any pizza pie or Italian recipe.

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THE DIFFERENCE IS REAL

Other Cheese Alternatives

Does not melt properly.

Unappetizing flavor and aroma. Especially after baking.

Has a dense consistency after baking that looks and feels like glue.

Nozarella®

Melts & cobwebs just like real cheese.

Enticing aroma and rich creamy flavor
that holds up to baking

Has a gooey consistency after baking that looks and feels like real cheese.


Nozzarella®: The VERY VEGAN CHEESE

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Product Information (shredded)

Ingredient list:

Non-GMO Cultured Soy Milk, Coconut Oil, Modified Starch (Potato), Water, Bamboo Fiber, Sea Salt, Sugar, Yeast Extract, Konjac Gum, Potassium Carbonate, Xanthan Gum.

Nutrition:
(/100g)
Calories 340kcal
Total Fat 23.6g (Saturated Fat 14.1g Trans Fat 0.2g)
Cholesterol less than 1mg
Sodium 760mg
Total Carbohydrate 29.1g (Fiber 0.6g, Sugars 1.1g)
Protein 2.1g
Best-before period: 240 days from production
Storage method: Keep Refrigerated (0-10℃)
Standard packaging: 1kg pillow bag×12 bags/case
Case size 310×400×160mm
Case weight 13.2kg
JAN Code: 4976860 015866
Get Your FREE Sample Today!>>
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VEGAN PIZZA WITH ROSEMARY OIL DRIZZLE
Nozzarella picks up any flavor you put on your pizza
for a new level of taste- without the dairy!

GET THE RECIPE
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VEGAN TUSCAN LASAGNA with TSP and NOZZARELLA
Nozzarella and TSP go perfectly together <br />to create this vegan Italian comfort food.

GET THE RECIPE

Contact Us Today
for Product and Information

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