Cream Cheese Style Spread
Rich Soy Cream Cheese (CCSS)
AMAZING RICH CREAMY TASTE without the DAIRY!
HEALTHY NUTRITION FROM SOYBEANS
CCSS Rich Soy Cream Cheese soybean based smooth-textured product is a rich source of plant based protein. Low in fat and cholesterol, making them ideal for vegetarian/ vegan diets. Soybean contains plentiful protein, isoflavone, lecithin, saponin, and dietary fiber. Has the same mouth feel as light cream cheese but without the diary and fat.
Try CCSS Rich Soy Cream Cheese in your next dessert, sauce, filling or Italian creation. Also can be used on lox and bagel sandwiches or as a cheese substitute in cannoli and non-bake cheesecakes.
CCSS (Cream Cheese Style Spread)
CCSS is made from dairy-free creamy soy milk cream. Made through a proprietary fermentation process, using select lactic acid bacteria. This is an ingredient complete with body and a mellow cultured flavor. With its smooth texture and presence, Mame-máge works very well on its own as a spread, too. It also suits desserts, and makes a great seafood sauce.
|Ingredient list:||Water, non-GMO Soybean, Vegetable Oil, Dextrin, Salt, Modified Food Starch, Trehalose, Soybean Polysaccharide, Pectin, Sodium Carbonate, Lactic Acid(non-Dairy)|
Total Fat 25.6g (Saturated Fat 9.9g, Trans Fat 0.2g)
Total Carbohydrate 14.1g (Fiber 0.6g, Sugars 0.9g)
|Best-before period:||240 days from production|
|Storage method:||Keep FROZEN or Refrigerated (0-10℃)|
|Standard packaging:||500g (1lb) pillow bag×12 bags/case
Case size 410×208×113mm
Case weight 6.4kg
|JAN Code:||4976860 114699|
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