Cream Cheese Style Spread

Rich Soy Cream Cheese (CCSS)

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CCSS soy cream cheeese, the dairy-free creamy soy cheese, is the world's first soy cream cheese ingredient made from cultured soy cream (Ko-cream). It is made through a proprietary fermentation process, using select lactic acid bacteria. CCSS is an ingredient complete with body and a mellow cultured flavor. CCSS or (Mame-máge as its known in Japan) smooth texture and body works very well on its own as a spread. Use it for vegan non-dairy desserts, and is used as a great vegan thick and rich sauce. Combined with our Nozzarella can be used in many Italian inspired vegan dishes.
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AMAZING RICH CREAMY TASTE without the DAIRY!

CCSS Rich Soy Cream Cheese is made possible by Fuji Plant Protein Lab's proprietary USS development technology and advanced research on soy protein for more than half a century. CCSS Soft Soy Cream Cheese is the product of our Low Fat Soy Milk that can be used in the same way as dairy cream products. Plant-based and rich for use in desserts, fillings, baking and where ever cream is called for.

HEALTHY NUTRITION FROM SOYBEANS

CCSS Rich Soy Cream Cheese soybean based smooth-textured product is a rich source of plant based protein. Low in fat and cholesterol, making them ideal for vegetarian/ vegan diets. Soybean contains plentiful protein, isoflavone, lecithin, saponin, and dietary fiber. Has the same mouth feel as light cream cheese but without the diary and fat.

Try CCSS Rich Soy Cream Cheese in your next dessert, sauce, filling or Italian creation. Also can be used on lox and bagel sandwiches or as a cheese substitute in cannoli and non-bake cheesecakes.

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Vegan Sicilian Cannoli Recipe>>

CCSS (Cream Cheese Style Spread)

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CCSS is made from dairy-free creamy soy milk cream. Made through a proprietary fermentation process, using select lactic acid bacteria. This is an ingredient complete with body and a mellow cultured flavor. With its smooth texture and presence, Mame-máge works very well on its own as a spread, too. It also suits desserts, and makes a great seafood sauce.

Product Information

Ingredient list: Water, non-GMO Soybean, Vegetable Oil, Dextrin, Salt, Modified Food Starch, Trehalose, Soybean Polysaccharide, Pectin, Sodium Carbonate, Lactic Acid(non-Dairy)
Nutrition:
(/100g)		 Calories 300kcal
Total Fat 25.6g (Saturated Fat 9.9g, Trans Fat 0.2g)
Cholesterol 0mg
Sodium 430mg
Total Carbohydrate 14.1g (Fiber 0.6g, Sugars 0.9g)
Protein 2.2g
Best-before period: 240 days from production
Storage method: Keep FROZEN or Refrigerated (0-10℃)
Standard packaging: 500g  (1lb) pillow bag×12 bags/case
Case size 410×208×113mm
Case weight 6.4kg
JAN Code: 4976860 114699
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MUSHROOM AND MAME PATE "VEGGIEGRAS"
Mama-plus M and Mame-máge imitate the taste of pork pâté.

GET THE RECIPE
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BLACK SESAME AND HOJI-TEA "TIRATISU"
Ko-cream and Mame-máge goes perfectly with
Japanese teas such as matcha and roasted green tea.

GET THE RECIPE

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