Textured Soy Protein

Mame-plus M (TSP)

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TEXTURE and FEEL
WITHOUT the MEAT

Textured soy protein is made possible by Fuji Plant Protein Lab's proprietary development technology and advanced research on soy protein for more than half a century. TSP is the textured soy protein that can be used in the same way as minced meat.

HEALTHY NUTRITION FROM SOYBEANS

TSP soybean based textured product is a rich source of plant based protein. Low in fat and cholesterol, making them ideal for vegetarian/ vegan diets. Soybean contains plentiful protein, isoflavone, lecithin, saponin, and dietary fiber.

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Mame-plus M
(Textured Soy Protein)


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This product is the result of Fuji Oil's proprietary development technology and advanced research on soy protein. High in protein and dietary fiber, low in fat, and with no cholesterol, Mame-plus M is an ingredient that can be used in the same ways as meat. It can be used easily with one part Mame-plus M, three parts water. It is also economical, as its weight goes up approximately fourfold when reconstituted with water. After production, it can be stored for up to 365 days at room temperature. This product can also be used as a preserved food in case of emergency.

Product Information

Ingredient list: Defatted Soy, Vegetable Oil
Nutrition:
(/100g)
Calories 350kcal
Total Fat 1.3g (Saturated Fat 0.3g Trans Fat ND)
Cholesterol 0mg
Sodium 52mg
Total Carbohydrate 32.9g (Fiber 14.0g, Sugars 7.3g)
Protein 52.3g
Best-before period: 365 days from production
Storage method: Room temperature
Standard packaging: 1kg bag×6 bags/case
Case size 480×355×200mm
Case weight 6.7kg
JAN Code: 4976860 174846

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GET THE RECIPE

VEGAN BURRITOS with SPICY "GUACAMOLE"
CCSS and TSP imitate the taste of Mexico.

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GET THE RECIPE

SOUTH OF THE BORDER CHILI BOWL
 TSP goes perfectly with this traditional chili bowl and fixin's.

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