Best Easy Vegan Lasagna

marketing Ko-cream Soy Cream, Nozzarella, Textured Soy Protein

THE BEST Easy VEGAN LASAGNA. After trying many different vegan lasagnas over the years and working to keep a plant-based focus, we have finally come up with the WINNING RECIPE! At last, a lasagna that everyone will like ( and it’s low in gluten as there are NO NOODLES!) Our special recipe uses a Bechamel sauce made with KoCream, the …

Easy Vegan Chocolate Pudding

marketing Ko-cream Soy Cream

You won’t miss the dairy in this one. This Easy Vegan Chocolate Pudding is the real deal–chocolatey, rich, and creamy, with no avocado, banana, or tofu in sight. It’s the perfect simple dessert when served with fresh fruit. KoCream is the star and acts just like dairy and holds it texture and consistency –  JUST LIKE DAIRY CREAM! Tricky as …

Plant-Based Savory Cream Sauce

marketing Ko-cream Soy Cream, Low Fat Soy Milk

INGREDIENTS ● 4 ⅓ c Vegetable Broth ● 1 c Ko-cream ● 1 tsp lemon juice ● ¾ tsp salt ● ¾ tsp sugar ● 6 tbsp canola oil ● 2 Bay leaves ● 7 tbsp all-purpose flour ● Salt and pepper EQUIPMENT REQUIRED ● Stovetop ● Saucepan ● Wire whisk ● Spoon ● Bowl INSTRUCTIONS 1. Combine Veg Broth, …

Plant-Based Tikka Masala

marketing Ko-cream Soy Cream, Textured Soy Protein

INGREDIENTS ● 2 Tbsp canola oil ● 1 ½ c firm tofu, pressed, cubed ● 3 Tbsp Tikka Masala paste (such as Sukhi’s) ● 1 c Fuji Plant-Based Savory Cream Sauce (see separate recipe) ● Salt and pepper to taste ● Fuji Soy cream as needed EQUIPMENT REQUIRED ● Strainer, cheesecloth ● Stovetop ● Saute pan INSTRUCTIONS 1. Press the …

Plant-Based Best Vegan Pancakes

marketing Ko-cream Soy Cream, Low Fat Soy Milk, MUPI

INGREDIENTS Quantity dependent on mix instructions ● Vegan Pancake Mix (such as Bisquick) ● Fuji Low Fat SoyMilk or Ko-Cream for thicker batter ● Egg Replacer (such as Bob’s Red Mill Flax Meal) ● Water ● Vegetable oil ● Maple Syrup EQUIPMENT REQUIRED ● Stovetop ● Non-stick pan ● Spatula INSTRUCTIONS 1. Mix egg replacer and water together, let sit …

Plant-Based Nacho Cheese Sauce

marketing Ko-cream Soy Cream, Low Fat Soy Milk

INGREDIENTS ● 4 c Fuji Plant Based Orange Cheese Sauce (see separate recipe) ● 2 to 6 oz of canned or fresh jalapenos, chopped (save liquid, if canned) EQUIPMENT REQUIRED ● Stovetop ● Saucepan ● Rubber Spatula INSTRUCTIONS 1. Warm Fuji Plant Based Orange Cheese Sauce in saucepan over medium-low heat. 2. Add chopped jalapenos and incorporate into the warm …

Plant-Based Yogurt Frosting

marketing Ko-cream Soy Cream, Soy Cream Cheese (CCSS)

INGREDIENTS ● ½ c Fuji Housemade Plant-based Yogurt (see separate recipe) ● 3 c powdered sugar, sifted ● ½ c coconut oil EQUIPMENT REQUIRED ● Standing Mixer ● Paddle Attachment INSTRUCTIONS 1. In a stand mixer, cream the coconut oil at low speed. 2. Slowly add 2 c of the powdered sugar, then continue mixing at low speed until the …

Plant-Based Tzatziki Yogurt Sauce

marketing Ko-cream Soy Cream, Low Fat Soy Milk

INGREDIENTS ● 1 c Fuji Housemade Plant-based Yogurt (see separate recipe) ● ⅔ c cucumber, peeled, halved and thinly sliced ● ¼ c fresh mint, chopped ● 2 tsp minced garlic ● ½ tsp salt ● Pepper to taste EQUIPMENT REQUIRED ● Bowl ● Rubber spatula INSTRUCTIONS 1. Combine all ingredients in a bowl. Mix until thoroughly combined. 2. For …