Vegan Plant-based Scrambled “Eggs”

marketing Low Fat Soy Milk, MUPI

INGREDIENTS ● 8 oz MUPI  | Glucodia® ● 1/4c FPPL low fat soy milk ● 1 tsp Nutritional Yeast ● ⅛ tsp Turmeric Powder ● ½ tsp Salt EQUIPMENT REQUIRED ● Microwave ● Fork INSTRUCTIONS 1. Combine all ingredients in a bowl, mash with a fork until combined. 2. Heat in a microwave for 1 minute.

Plant-Based Savory Cream Sauce

marketing Ko-cream Soy Cream, Low Fat Soy Milk

INGREDIENTS ● 4 ⅓ c Vegetable Broth ● 1 c Ko-cream ● 1 tsp lemon juice ● ¾ tsp salt ● ¾ tsp sugar ● 6 tbsp canola oil ● 2 Bay leaves ● 7 tbsp all-purpose flour ● Salt and pepper EQUIPMENT REQUIRED ● Stovetop ● Saucepan ● Wire whisk ● Spoon ● Bowl INSTRUCTIONS 1. Combine Veg Broth, …

Plant-Based Best Vegan Pancakes

marketing Ko-cream Soy Cream, Low Fat Soy Milk, MUPI

INGREDIENTS Quantity dependent on mix instructions ● Vegan Pancake Mix (such as Bisquick) ● Fuji Low Fat SoyMilk or Ko-Cream for thicker batter ● Egg Replacer (such as Bob’s Red Mill Flax Meal) ● Water ● Vegetable oil ● Maple Syrup EQUIPMENT REQUIRED ● Stovetop ● Non-stick pan ● Spatula INSTRUCTIONS 1. Mix egg replacer and water together, let sit …

Plant-Based Nacho Cheese Sauce

marketing Ko-cream Soy Cream, Low Fat Soy Milk

INGREDIENTS ● 4 c Fuji Plant Based Orange Cheese Sauce (see separate recipe) ● 2 to 6 oz of canned or fresh jalapenos, chopped (save liquid, if canned) EQUIPMENT REQUIRED ● Stovetop ● Saucepan ● Rubber Spatula INSTRUCTIONS 1. Warm Fuji Plant Based Orange Cheese Sauce in saucepan over medium-low heat. 2. Add chopped jalapenos and incorporate into the warm …

Plant-Based Tzatziki Yogurt Sauce

marketing Ko-cream Soy Cream, Low Fat Soy Milk

INGREDIENTS ● 1 c Fuji Housemade Plant-based Yogurt (see separate recipe) ● ⅔ c cucumber, peeled, halved and thinly sliced ● ¼ c fresh mint, chopped ● 2 tsp minced garlic ● ½ tsp salt ● Pepper to taste EQUIPMENT REQUIRED ● Bowl ● Rubber spatula INSTRUCTIONS 1. Combine all ingredients in a bowl. Mix until thoroughly combined. 2. For …

Housemade Plant-Based Yogurt

marketing Ko-cream Soy Cream, Low Fat Soy Milk

INGREDIENTS ● 4 c Fuji Soy cream ● 6 tbsp lemon juice ● 1 ½ tsp sugar EQUIPMENT REQUIRED ● Stovetop ● Medium pot ● Cheesecloth ● Strainer ● Spatula ● Immersion blender INSTRUCTIONS 1. In a saucepan, heat Fuji Soy Cream over low heat to 100˚F. 2. Add the sugar and lemon juice to the warm cream. 3. Gently …

Plant-Based Ranch Dressing

marketing Ko-cream Soy Cream, Low Fat Soy Milk

INGREDIENTS ● 1¼ c Fuji Soy Cream (Ko-cream) ● ⅔ cup vegan mayonnaise ● 1 tsp apple cider vinegar ● ½ tsp lemon juice ● ½ tsp garlic powder ● ½ tsp onion powder ● ¼ tsp dry mustard ● 1½ tsp salt ● ¼ tsp black pepper EQUIPMENT REQUIRED ● Mixing bowl ● Whisk INSTRUCTIONS 1. Mix to combine …

Plant-Based Creamy Caesar Dressing

marketing Ko-cream Soy Cream, Low Fat Soy Milk

INGREDIENTS ● 1 c Fuji Soy Cream ● 2 ½ Tbsp lemon juice ● 2 tsp vegan mayonnaise ● 2 ½ tsp capers, coarsely chopped ● ⅜ tsp minced fresh garlic ● ¾ tsp soy sauce, low sodium ● ⅜ tsp salt ● ½ tsp granulated garlic ● ½ tsp parsley, dried ● ¼ tsp black pepper EQUIPMENT REQUIRED ● …