Plant-Based Yogurt Frosting

marketing Ko-cream Soy Cream, Soy Cream Cheese (CCSS)

INGREDIENTS ● ½ c Fuji Housemade Plant-based Yogurt (see separate recipe) ● 3 c powdered sugar, sifted ● ½ c coconut oil EQUIPMENT REQUIRED ● Standing Mixer ● Paddle Attachment INSTRUCTIONS 1. In a stand mixer, cream the coconut oil at low speed. 2. Slowly add 2 c of the powdered sugar, then continue mixing at low speed until the …