Easy Vegan Chocolate Pudding

marketing Ko-cream Soy Cream

You won’t miss the dairy in this one. This Easy Vegan Chocolate Pudding is the real deal–chocolatey, rich, and creamy, with no avocado, banana, or tofu in sight. It’s the perfect simple dessert when served with fresh fruit. KoCream is the star and acts just like dairy and holds it texture and consistency –  JUST LIKE DAIRY CREAM! Tricky as …

Plant-Based Nacho Cheese Sauce

marketing Ko-cream Soy Cream, Low Fat Soy Milk

INGREDIENTS ● 4 c Fuji Plant Based Orange Cheese Sauce (see separate recipe) ● 2 to 6 oz of canned or fresh jalapenos, chopped (save liquid, if canned) EQUIPMENT REQUIRED ● Stovetop ● Saucepan ● Rubber Spatula INSTRUCTIONS 1. Warm Fuji Plant Based Orange Cheese Sauce in saucepan over medium-low heat. 2. Add chopped jalapenos and incorporate into the warm …

Plant-Based Yogurt Frosting

marketing Ko-cream Soy Cream, Soy Cream Cheese (CCSS)

INGREDIENTS ● ½ c Fuji Housemade Plant-based Yogurt (see separate recipe) ● 3 c powdered sugar, sifted ● ½ c coconut oil EQUIPMENT REQUIRED ● Standing Mixer ● Paddle Attachment INSTRUCTIONS 1. In a stand mixer, cream the coconut oil at low speed. 2. Slowly add 2 c of the powdered sugar, then continue mixing at low speed until the …

Housemade Plant-Based Yogurt

marketing Ko-cream Soy Cream, Low Fat Soy Milk

INGREDIENTS ● 4 c Fuji Soy cream ● 6 tbsp lemon juice ● 1 ½ tsp sugar EQUIPMENT REQUIRED ● Stovetop ● Medium pot ● Cheesecloth ● Strainer ● Spatula ● Immersion blender INSTRUCTIONS 1. In a saucepan, heat Fuji Soy Cream over low heat to 100˚F. 2. Add the sugar and lemon juice to the warm cream. 3. Gently …