Plant-Based Savory Cream Sauce

marketing Ko-cream Soy Cream, Low Fat Soy Milk

INGREDIENTS ● 4 ⅓ c Vegetable Broth ● 1 c Ko-cream ● 1 tsp lemon juice ● ¾ tsp salt ● ¾ tsp sugar ● 6 tbsp canola oil ● 2 Bay leaves ● 7 tbsp all-purpose flour ● Salt and pepper EQUIPMENT REQUIRED ● Stovetop ● Saucepan ● Wire whisk ● Spoon ● Bowl INSTRUCTIONS 1. Combine Veg Broth, …

Plant-Based South of the Border Vegan Chili

marketing Nozzarella, Textured Soy Protein

INGREDIENTS ● 2 Tbsp soybean oil ● 1 c TSP, crumbled ● 13 oz cooked pinto beans, drained ● 10 oz cooked kidney beans, drained ● 28 oz can crushed tomatoes ● 1.25 oz Chili Seasoning (such as McCormick Chili Original) ● ½ c water EQUIPMENT REQUIRED ● Stovetop ● Medium pot INSTRUCTIONS 1. In a medium saucepan, add oil …

Plant-Based Nacho Cheese Sauce

marketing Ko-cream Soy Cream, Low Fat Soy Milk

INGREDIENTS ● 4 c Fuji Plant Based Orange Cheese Sauce (see separate recipe) ● 2 to 6 oz of canned or fresh jalapenos, chopped (save liquid, if canned) EQUIPMENT REQUIRED ● Stovetop ● Saucepan ● Rubber Spatula INSTRUCTIONS 1. Warm Fuji Plant Based Orange Cheese Sauce in saucepan over medium-low heat. 2. Add chopped jalapenos and incorporate into the warm …

Plant-Based Tzatziki Yogurt Sauce

marketing Ko-cream Soy Cream, Low Fat Soy Milk

INGREDIENTS ● 1 c Fuji Housemade Plant-based Yogurt (see separate recipe) ● ⅔ c cucumber, peeled, halved and thinly sliced ● ¼ c fresh mint, chopped ● 2 tsp minced garlic ● ½ tsp salt ● Pepper to taste EQUIPMENT REQUIRED ● Bowl ● Rubber spatula INSTRUCTIONS 1. Combine all ingredients in a bowl. Mix until thoroughly combined. 2. For …

Plant-Based Creamy Caesar Dressing

marketing Ko-cream Soy Cream, Low Fat Soy Milk

INGREDIENTS ● 1 c Fuji Soy Cream ● 2 ½ Tbsp lemon juice ● 2 tsp vegan mayonnaise ● 2 ½ tsp capers, coarsely chopped ● ⅜ tsp minced fresh garlic ● ¾ tsp soy sauce, low sodium ● ⅜ tsp salt ● ½ tsp granulated garlic ● ½ tsp parsley, dried ● ¼ tsp black pepper EQUIPMENT REQUIRED ● …