● 4 c Fuji Plant Based Orange Cheese Sauce (see separate recipe)
● 2 to 6 oz of canned or fresh jalapenos, chopped (save liquid, if canned)
● Rubber Spatula
1. Warm Fuji Plant Based Orange Cheese Sauce in saucepan over
2. Add chopped jalapenos and incorporate into the warm cheese sauce.
3. Adjust the heat level to taste, by adding more jalapenos if needed.
4. Adjust the texture by adding more or less of the remaining canned jalapeno
liquid, or water if jalapenos were fresh.
5. Serve warm or hold hot for service.